How to Survive a Restaurant Sales Tax Audit in California
CDTFA Audit Tips for Restaurant Owners in Orange County and Beyond
If you're a restaurant owner in California, you're a prime target for a CDTFA sales tax audit. Whether you run a fast-casual taco shop in Santa Ana, a sushi restaurant in Irvine, or a fine dining establishment in Newport Beach, the California Department of Tax and Fee Administration (CDTFA) is watching — and they audit restaurants more aggressively than almost any other industry.
In this guide, we’ll show you how to survive a sales tax audit, why your restaurant might have been targeted, and what to do if the CDTFA accuses you of underreporting.
To learn more about CDTFA audit defense for restaurants, visit our dedicated resource page.
Why Are Restaurants Targeted for CDTFA Audits?
Restaurants are cash-heavy, tip-driven, and often lack clean records — a perfect storm for sales tax enforcement.
Common audit triggers include:
- High percentage of cash sales
- Discrepancies between reported sales and POS reports
- Inconsistent tip handling
- Sales tax underpayment vs. industry benchmarks
- Missing or incomplete Z-tapes or daily summaries
- Prior late filings or CDTFA notices
Red flag: The CDTFA compares your restaurant’s reported sales against industry averages, vendor purchases, and 1099-K reports. If something doesn’t add up, they assume you’re underreporting.
What to Expect in a CDTFA Restaurant Audit
Restaurant audits are rarely simple. The CDTFA knows how to scrutinize hospitality businesses using industry-specific tactics. Here’s what’s likely to happen:
Pre-Audit Questionnaire
You’ll be asked:
- How many employees do you have?
- What percentage of your sales are cash vs. card?
- How are tips handled?
- Do you use delivery platforms like DoorDash or Uber Eats?
Tip: These questions are designed to test your documentation. Be careful with your responses.
Records Requested
You’ll need to provide:
- POS reports
- Tax returns (federal and CA)
- Bank statements
- 1099-Ks
- Supplier invoices
- Tip logs and payroll data
- Delivery platform earnings
Sampling and Estimation
The CDTFA often uses:
- Ingredient testing (e.g., alcohol purchased vs. alcohol sold)
- Markup analysis
- Sample month extrapolation
- 3rd-party data matching
Even if you’re using a POS system like Toast or Square, CDTFA may still estimate higher sales if:
- Voids are excessive
- Tips are inconsistent
- Discounts or comps are undocumented
What If the Auditor Estimates Too High?
If you don’t push back:
- You’ll be hit with inflated tax assessments
- Penalties of 10–25%
- Interest charges
- Referral to the Franchise Tax Board (FTB) for income tax mismatches
If you already have an FTB audit or collections issue, you may face overlapping enforcement from both agencies.
Case Study: $124K Assessment Reduced to $17K
We represented a restaurant in Orange County facing a $124,000 CDTFA sales tax bill.
By reconciling POS data, validating cost-of-goods percentages, and challenging sample assumptions, we brought the final amount down to just $17,400.
What Happens If You Ignore the Audit?
- The CDTFA will issue a Notice of Determination
- You’ll lose appeal rights if you don’t act in 30 days
- The CDTFA may place a lien on your business
- Bank levies, wage garnishments, and license suspensions are possible
- You may be referred for criminal investigation if suppression is suspected
How to Survive a CDTFA Restaurant Audit
✅ Do not speak to the auditor alone
✅ Review all POS records before submission
✅ Reconcile sales, comps, tips, and deposits
✅ Challenge any sampling methods or assumptions
✅ Get professional help immediately
Why Work With Boulanger CPA
We help restaurant owners across California defend against CDTFA audits.
Our team has experience with:
- Fast-casual restaurants
- Full-service fine dining
- Alcohol-licensed establishments
- Multi-location franchises
We reduce assessments, stop liens, and fight for fair outcomes.
If you're dealing with CDTFA and Franchise Tax Board collections support, we handle both — together.
Book Your Free Strategy Call
We’re based in Orange County and serve restaurant clients throughout California. Let’s protect your business — and your peace of mind.
👉 Book your free strategy call
Frequently Asked Questions
Why are restaurants targeted by CDTFA audits?
Restaurants often deal with high volumes of cash, complex POS systems, and issues with sales tax reporting. These factors increase the likelihood of underreporting and make them a frequent target for CDTFA sales tax audits.
What records does the CDTFA request during a restaurant audit?
Common requests include daily sales reports, Z-tapes, POS summaries, bank statements, purchase invoices, tip allocation records, and sales tax returns. Consistency across these records is key to a successful defense.
What if my restaurant uses multiple POS systems or hand-written tickets?
The CDTFA may consider that a red flag. You'll need to explain your sales tracking system and provide reconciliation between cash sales, credit card batches, and deposits. Discrepancies can lead to estimated assessments.
Can the CDTFA assess tax on items we didn’t think were taxable?
Yes. If you misclassified items like combo meals, cold food, or to-go orders, the CDTFA may assess additional tax. A CPA can review your menu and sales practices to help reduce exposure.
Can a CPA help defend my restaurant in a CDTFA audit?
Absolutely. A CPA with experience in sales tax audits can respond to auditor requests, organize your documentation, challenge improper estimates, and help you avoid overpayment.
📣 About the Author
Marc Boulanger, CPA is the founder of Boulanger CPA and Consulting PC, a boutique tax resolution firm based in Orange County, California and trusted by high-income individuals and business owners across Southern California.
He is the author of Defend What’s Yours: A California Taxpayer’s Guide to Beating the IRS and FTB at Their Own Game, available now on Amazon. The book offers a step-by-step plan for resolving IRS and FTB tax debt without losing your business, your home, or your peace of mind.
With over a decade of experience resolving high-stakes IRS and State tax matters, Marc brings strategic insight to complex cases involving wage garnishments, bank levies, unfiled returns, and six-figure tax debts. He is known for helping clients reduce or eliminate tax liabilities through expertly negotiated settlements and compliance plans.
Marc is a Certified Public Accountant licensed in California and Oklahoma and holds the designation of Certified Tax Representation Consultant. He is a member of the American Society of Tax Problem Solvers (ASTPS) — the national organization founded by the educators and practitioners who have trained thousands of CPAs, EAs, and tax attorneys in IRS representation strategy.
Every case is handled with discretion, proven methodology, and direct CPA-led representation — not call center scripts.
📍 Learn more at www.orangecounty.cpa or call (657) 218-5700.
Marc The CPA's Tax Blog
